Provide cut-resistant gloves to workers who remove blades from equipment.
Clean and disinfect all cuts immediately.
Provide emergency stop cords, switches, or buttons where they can easily be reached.
Train employees in the location and use of the emergency stops.
Provide a lockout/tagout program and training.
Make sure platforms or portable ladders are the appropriate size and height for the job and in good condition.
Prohibit climbing on equipment.
Replace drain covers as soon as the area is cleaned.
Use and maintain proper wiring and grounding.
Keep all electrical boxes covered.
Use equipment approved for wet locations.
Institute a regular inspection program looking for worn or improperly maintained electrical fixtures and equipment.
Train employees on the hazards of the cleaners that they use.
Provide gloves, protective eyewear, and other protective equipment to prevent skin and eye contact.
Evaluate new application and chemical delivery systems before use so hazards and appropriate protective equipment can be identified.