Easy Dos and Don'ts - Fryer Safety

Do:

• Gently raise or lower fryer basket while cooking to avoid splashing.



• Keep liquid and beverages away from hot oil.



• Wear any safety equipment employers provide while working with hot oil.

Don't:

• Overfill fryer baskets.



• Stand too close or lean over hot oil.



• Carry hot oil. Wait until it is cool!



• Strain hot oil. Wait until it is cool!



• Store hot oil on floors by grill area.



• Pour excess ice crystals into the oil.