Federal Directive Number: CPL 03-00-011
Date of Directive: October 30, 2009
This Instruction describes policies and procedures for implementing a National Emphasis Program (NEP) to identify and reduce or eliminate hazards associated with exposures to flavoring chemicals in facilities that manufacture food flavorings containing diacetyl.
Adoption Encouraged
Intention Required
| State | Intent to Adopt | Adopt Identical | Adoption Date | Link or Contact |
|---|---|---|---|---|
| AK | No | NA | NA | NA |
| AZ | No | NA | NA | NA |
| CA | No | NA | NA | Flavor Industry Safety and Health Evaluation Program, Michael Horowitz, (510) 286-7000 |
| CT+ | No | NA | NA | NA |
| HI | No | NA | NA | NA |
| IA | No | NA | NA | NA |
| IN | Yes | Yes | 11/29/2009 | NA |
| KY | No | NA | NA | NA |
| MD | Yes | Yes | 05/03/2010 | NA |
| MI | Yes | Yes | 01/30/2010 | NA |
| MN | Yes | Yes | Pending | NA |
| NC | Yes | Yes | 02/04/2010 | NA |
| NJ+ | No | NA | NA | NA |
| NM | No | NA | NA | NA |
| NV | No | NA | NA | NA |
| NY+ | No | NA | NA | NA |
| OR | Yes | No | 03/23/2010 | OREGON OCCUPATIONAL SAFETY AND HEALTH DIVISION DEPARTMENT OF CONSUMER AND BUSINESS SERVICES PROGRAM DIRECTIVE (PDF*) |
| PR | No | NA | NA | NA |
| SC | Yes | Yes | 02/01/2010 | NA |
| TN | Yes | Yes | 01/01/2010 | NA |
| UT | No | NA | NA | NA |
| VA | Yes | Yes | 03/15/2010 | NA |
| VI+ | Yes | Yes | Pending | NA |
| VT | No | NA | NA | NA |
| WA | No | NA | NA | NA |
| WY | No | NA | NA | NA |
| Total | 10 | 9 |
+ Plan covers State and local government employees only.
[Last updated: July 21, 2010]