Federal Directive Number: CPL 03-00-005
Date of Directive: July 27, 2007
This Direction describes policies and procedures for implementing a National Emphasis Program to identify and reduce or eliminate exposures to butter-flavoring chemicals used in microwave popcorn manufacturing facilities.
Adoption Encouraged
Intention Required
| State | Intent to Adopt | Adopt Identical | Date Adopted | URL or Contact |
|---|---|---|---|---|
| AK | No | NA | NA | NA |
| AZ | Yes | Yes | 11/01/2007 | NA |
| CA | No | NA | NA | NA |
| CT+ | No | NA | NA | NA |
| HI | No | NA | NA | NA |
| IA | Yes | Yes | 08/22/2007 | NA |
| IN | Yes | Yes | 08/26/2007 | NA |
| KY | No | NA | NA | NA |
| MD | Yes | Yes | 10/15/2007 | NA |
| MI | Yes | Yes | 08/01/2007 | NA |
| MN | Yes | Yes | 10/01/2007 | NA |
| NC | No | NA | NA | NA |
| NJ+ | No | NA | NA | NA |
| NM | No | NA | NA | NA |
| NV | No | NA | NA | NA |
| NY+ | No | NA | NA | NA |
| OR | No | NA | NA | NA |
| PR | Yes | Yes | 08/06/2007 | NA |
| SC | No | NA | NA | NA |
| TN | Yes | Yes | 08/06/2007 | NA |
| UT | Yes | Yes | 10/01/2007 | NA |
| VA | No | NA | NA | NA |
| VI+ | No | NA | NA | NA |
| VT | No | NA | NA | NA |
| WA | No | NA | NA | NA |
| WY | Yes | Yes | 10/01/2007 | NA |
| Total | 10 | 10 |
+ Plan covers State and local government employees only.
[Last updated: February 11, 2008]