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Delivery/Storage
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The Delivery area of a restaurant offers
young workers an opportunity for developing skills in communication,
material handling, and inventory control. Young workers in this area
may also be exposed to the following hazards:
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Slips/Trips/Falls |
Potential Hazard
Remember: Child
labor laws do not permit workers younger than 18 to operate forklifts or workers younger than 16 to
load or unload goods on or off trucks, railcars, or
conveyors.
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Workers can injure themselves from slips, trips, or falls,
while loading or unloading supplies in the delivery area or
storage area, or in the parking lot. Variable weather conditions
add to the potential hazards. |
Possible Solutions
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Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
- Be aware of outside conditions if unloading outside; wear
sun protection if sunny, and coats, gloves, boots if wet or
cold.
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Wear appropriate non-slip footwear.
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Keep walking surfaces free of ice and snow.
- Carry items only at a height over which you can safely see.
- Use no-skid waxes and surfaces coated with grit to create
non-slip surfaces in slippery areas.
- Eliminate cluttered or obstructed hallways or walkways.
- Do not block hallways with delivery items.
- Use proper
lifting techniques.
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Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
Follow OSHA Standards including:
- The Walking/Working Surfaces Standard [1910.22(a)(1)]:
Keep all places of employment clean and orderly and in a
sanitary condition.
- Keep floors clean and dry [1910.22(a)(2)].
- Keep aisles and passageways clear and in good repair, with no obstruction across or in aisles that could create a hazard [1910.22(a)].
- Keep exits free from obstruction. Access to exits must
remain clear of obstructions at all times [1910.37(a)(3)].
Follow the
child labor laws that
do not permit workers:
- Younger than 16 to load or unload goods on or off trucks, railcars, or conveyors.
- Under age 18 to operate
hazardous equipment such as forklifts.
Consider implementing recommended safe work practices, including:
- Provide floor plugs or ceiling plugs for equipment so power
cords need not run across pathways.
- Re-lay or stretch carpets that bulge or have become bunched to
prevent tripping hazards.
- Provide adequate lighting.
For more information, see General Hazards
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Slips/Trips/Falls.
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Additional Resources
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1910.22, General requirements (Walking/working surfaces).
OSHA Standard.
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Small Business Handbook. OSHA Publication 2209, (2005). Helps small business employers meet the legal requirements imposed by the Occupational Safety and Health Act of 1970 (the Act), and achieve an in-compliance status before an OSHA inspection.
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